Close

Gulou Steamed Bun Shop (Nantai Branch)

小吃快餐 · ⭐ 3.9

No. 70, Nanta Street

Dishes

• 

  Five-Spice Melon Seeds

  Five-spice sunflower seeds are made from selected sunflower seeds that are marinated with five-spice powder and other seasonings, then dried. During production, the seeds are first soaked in a marinade made from five-spice powder, salt, and other seasonings, allowing them to fully absorb the flavors before being dried, resulting in a unique five-spice aroma.
• 

  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
• 

  Small Bean Bun

  Xiaodoubao is a traditional Chinese pastry made primarily from flour and red bean paste. The dough is rolled into a round skin, filled with red bean paste, sealed by pinching, and then steamed. The finished product has a smooth, round shape, a soft and chewy texture, and a sweet, fragrant filling.
• 

  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
• 

  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
• 

  Corn and Pumpkin Pancake

  A sweet and savory pancake made from corn and pumpkin, pan-fried to golden crispness.
• 

  Fine Meat Sausage

  A traditional sausage made from finely minced pork, seasoned and stuffed into casings, then smoked or boiled. Known for its tender texture and rich flavor.
• 

  Brown Sugar and Red Date

  Red sugar and red date is a dessert made mainly with red sugar and red dates. The dates are cooked together with red sugar to fully blend, resulting in a sweet and soft texture.
• 

  Black Sesame Bun

  A steamed bun made from whole wheat or mixed grains like black sesame and buckwheat, offering a soft texture with a subtle nutty flavor.
• 

  Gulou Pickled Vegetables

  A traditional Chinese side dish made from radish and cabbage, fermented and seasoned for a crisp, savory flavor.
• 

  Gulou Steamed Bun

  Gulou steamed buns are a traditional Chinese dough dish made primarily from flour, fermented with yeast and then steamed. The dough is mixed, kneaded, fermented, shaped, and steamed until soft and elastic with a delicate texture.

Reviews