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Shandong Dumplings (Jinzhai Road Store)

小吃快餐 · ⭐ 3.4

No. 18 Jinzhai Road, Shenzhou Village, Yangchenghu Town

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Green Bean Dumplings

  Dried bean dumplings are primarily made with dried beans and pork. The dried beans are boiled until soft, then chopped and mixed with seasonings and minced pork to form the filling. This mixture is then wrapped into dumpling wrappers and cooked by boiling, ready to be enjoyed.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Eggplant Dumplings

  Eggplant dumplings are made by mixing mashed eggplant with minced pork, wrapping the filling in dough, and steaming or boiling until tender.
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  Gai Lan Dumplings

  Dong-hao dumplings are made with gai lan and pork. Gai lan is washed, chopped, mixed with minced pork, seasoned, and used as filling. The mixture is wrapped in flour-based dumpling wrappers and cooked by boiling or steaming.
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  Spinach Dumplings

  Spinach dumplings made with spinach juice dough and a filling of chopped spinach and meat or shrimp, steamed or boiled until tender.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables and pork, combined with traditional dumpling wrappers. The wild vegetables are washed, chopped, and mixed with seasoned pork filling, then wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully done.
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  Stir-fried Egg Dumplings with Leeks

  A classic Chinese dish made by stir-frying egg dumplings with fresh leeks, combining tender eggs and aromatic greens.
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  Leek Tofu Dumplings

  Leek tofu dumplings are made with fresh leeks and soft tofu, hand-folded into delicate wrappers and boiled until tender. They offer a savory, aromatic taste that's both comforting and satisfying.
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  黄瓜水饺

  黄瓜水饺是以新鲜黄瓜为主要食材之一，与猪肉或牛肉等馅料混合制成馅心，包裹在面皮中，通过煮制或蒸制而成的主食。黄瓜切碎后加入调味料拌匀，与肉馅混合，包入擀好的面皮中，捏合封口后下锅煮熟。

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