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Hangzhou Specialty Snacks Shop

美食 · ⭐ 3.5

No. 1, Hou Yongkang Hutong

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Steamed Dumplings with Tossed Dough

  Steamed dumplings made with烫面 (a dough prepared by mixing flour with hot water) are filled with pork and cabbage, then steamed. To prepare, boiling water is used to cook the flour, which is then kneaded into a smooth dough. The dough is rolled into thin skins, filled, and steamed in a steamer until cooked through.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Beef Noodle Soup

  Pot-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and slow-cooked in a clay pot with ingredients such as ginger slices and green onions, allowing the meat to become tender and flavorful. The rice noodles are soaked beforehand, then boiled and placed in a bowl. The cooked beef along with its broth is poured over the noodles, and finally garnished with chopped green onions or cilantro.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.

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