Rongji Claypot Rice (Silian Road Branch)
粤菜 · ⭐ 3.5
No. 166, Silian Road, Unit 1
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Single-Portion Eel Rice PorridgeA single-serving rice porridge made with fresh eel and rice, simmered slowly for a rich, smooth flavor.
Dried Scallop and Shrimp CongeeClam and shrimp rice porridge made with rice, dried clams, and fresh shrimp. Cook rice into a thick porridge, then add rehydrated clams and shelled shrimp, simmer until shrimp are cooked through, season and serve.
Signature Frog Legs and Fresh Shrimp Clay Pot RiceFresh frog legs and shrimp are simmered with premium rice in a clay pot, creating a rich, creamy broth and soft, tender grains.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and savory flavor.
Furu炒 Water SpinachA Chinese home-style dish featuring water spinach and fermented tofu, stir-fried for a savory, aromatic flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp and CrabA seafood dish made with fresh shrimp and crab, steamed or braised to bring out their natural flavors.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.