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Hui Mei Dumplings (Fujian Road Store)

小吃快餐 · ⭐ 3.5

Room 105, Building 2, No. 2 Zhongfu Road, Erhao Xiaoqu

Dishes

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  Fried Tofu Skin Braised Pork Rice Bowl

  A savory dish featuring slow-braised pork and fried tofu skin served over steamed rice, rich in flavor and texture.
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  Taiwanese Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, a beloved Taiwanese comfort food.
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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Pork and Shrimp

  Pork and shrimp is a dish primarily made with pork and fresh shrimp. The preparation typically involves cutting the pork into small pieces, cleaning the shrimp, and stir-frying them with appropriate seasonings and vegetables until fully cooked and beautifully colored.
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  Green Wave Fennel Egg Dumplings

  A vegetarian dumpling filled with fresh fennel, egg, and vegetables, steamed or boiled to perfection—delicate, fragrant, and satisfying.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Sour Cabbage and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork bits and sour cabbage, served over steamed rice for a tangy and satisfying meal.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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