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Hiyima Laoshi Xiao Hai Xian (Headquarters)

鱼鲜 · ⭐ 4.1

Unit -3, No. 252-4 Xijiang Street

Dishes

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  Endless Delight Edamame

  A dish of fresh edamame stir-fried with garlic, chili, salt, and a touch of soy sauce, offering a savory, slightly spicy flavor that lingers pleasantly.
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  Signature Dipping Sauce Shrimp

  Fresh shrimp marinated in a special dipping sauce, offering a delightful balance of sweet and spicy flavors.
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  Spicy Vinegar Dressed Potato Slices

  Thinly sliced potatoes marinated in a spicy vinegar sauce, offering a crisp and tangy flavor perfect for summer meals.
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  Marinated Sea Snail

  Lǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Laozhi Noodles with Lotus Root

  A refreshing dish made by mixing tender lotus root with a spicy and tangy dressing, often served chilled.
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  Spicy Red Oil Boneless Chicken Feet

  Chicken feet are deboned and marinated in a spicy red oil sauce, offering a crispy texture and bold flavor.
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  Garlic Roasted Peanuts

  Sautéed garlic peanuts is a dish made primarily from peanuts, prepared by frying or stir-frying. After processing, the peanuts are stir-fried with minced garlic, allowing the garlic aroma to fully infuse into the peanuts, resulting in a crispy texture and rich fragrance.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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