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Neighbor Alley Small Canteen (Jiulonghu Branch)

赣菜 · ⭐ 4.4

Room 161, Phase I Commercial Office Building, Greenland Guo Bole City, No. 1177 Jiulong Avenue, Honggutan

Dishes

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  Ancient Method Wooden Barrel Steamed Rice

  A traditional Chinese dish featuring rice steamed in a wooden barrel with ingredients like preserved meat and mushrooms, resulting in a fragrant and flavorful meal.
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  Grandmother's Fried Eggs

  A classic home-style dish made with eggs and a touch of green onion, gently fried until soft and golden—simple, comforting, and full of flavor.
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  Stir-fried Pig's Head Meat

  A dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Stir-Fried Small Fish and Shrimp

  A Hunan-style dish made by stir-frying small fish and shrimp with chili, garlic, and ginger for a spicy and savory flavor.
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  Xiang-style Smoked Pork Stir-fry

  A Hunan specialty dish made by stir-frying smoked pork with chili and green onions, resulting in a rich, spicy flavor.
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  Spicy Softshell Turtle Cubes

  Spicy softshell turtle cubes stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor.
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  Tiger Skin Money Eggs

  Tiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fish Pond Soft Tofu

  A dish made with soft tofu simmered in fish pond broth, known for its delicate texture and rich flavor.
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  黄丫头烧豆腐

  黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。

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