Danfeng Girl · Shangluo Black Rice Noodles
小吃面食 · ⭐ 3.7
Sanqiao Xinjie, Sanqiao Metro Station Exit, adjacent to Wanxiang City
Dishes
Sour Water Instant NoodlesSour water instant noodles are made by combining instant noodles with fermented sour water (or sour broth). Main ingredients include instant noodles, fermented sour water, greens, and green onions. The method involves boiling the noodles, then pouring in prepared sour broth and mixing with toppings. The taste is tangy and refreshing, featuring strong regional flavor.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Sweet Potato JellyA refreshing dish made from sweet potato starch, chilled and served with a spicy-sour dressing.
Sweet rice wine plum sodaSour Plum Tofu Soup is a traditional beverage made primarily from fermented glutinous rice and sour plums. The preparation is simple: mix fermented glutinous rice and sour plums in proportion, add an appropriate amount of water, simmer into a soup, then filter out the residue. The soup has a bright red color, with the rich aroma of fermented glutinous rice and the refreshing taste of sour plums.
Black Rolled NoodlesA cold noodle dish made from buckwheat flour, hand-rolled and sliced, served with garlic, vinegar, and chili oil for a tangy and spicy flavor.