Close

Called a Chicken (Ande Street Branch)

小吃快餐 · ⭐ 3.6

Northeast corner, 50 meters from the intersection of Anguang Street and Ande Street

Dishes

• 

  Five-Spice Young Chicken

  A traditional Chinese dish made with young chicken simmered in a blend of five spices, resulting in tender, flavorful meat.
• 

  Almond Mushroom

  King oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
• 

  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
• 

  Shrimp Balls

  A dish made from fresh shrimp mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful texture.
• 

  Sichuan Pepper Chicken Bites

  Spicy Sichuan pepper chicken nuggets are made from breast meat, cut into flower-shaped pieces and marinated with a special Sichuan pepper seasoning before frying. They have a golden color, crispy outside and tender inside, with the fresh aroma of Sichuan pepper perfectly blending with the savory taste of chicken.
• 

  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
• 

  Soy Garlic Boneless Fried Chicken

  Boneless chicken thighs marinated and deep-fried, then coated in a savory soy-garlic sauce for a rich, aromatic flavor.
• 

  Spicy Chicken Thighs

  Spicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.
• 

  Golden Chicken Leg

  Golden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.
• 

  Black Pepper Wheat穗 Sausage

  Black pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.

Reviews