Qianmei Dayi Authentic Intestine Blood Duck
川菜 · ⭐ 3.6
No. 89-91, Section 2, Huajin Avenue
Dishes
Cold-Mixed PorkA cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful experience.
Dàyì Blood SlicesA Sichuan dish made with duck blood, tofu, and vegetables, simmered in a spicy broth. Known for its rich flavor and numbing heat.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.