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Bai Cuo Tan Yang Quan Shui Xian Yang Rou (Huai Rou Dian)

火锅 · ⭐ 4.0

Building 8, No. 9 Courtyard, Fuqian East Street

Dishes

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  Colorful Peanut Dish

  Seven-color peanuts is a colorful dish made primarily with fresh peanuts and a variety of vegetables such as carrots, green peppers, red peppers, and yellow peppers. The preparation is simple: first boil the peanuts until tender, then cut the vegetables into small cubes similar in size to the peanuts. Finally, mix all the ingredients together and season with dressing to complete the dish.
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  Tang Sheep and Beef Combo

  The Lamb and Beef Combo is a carefully selected meat platter featuring premium Ningxia lamb and fatty beef. The preparation method is simple yet refined—both meats are meticulously cooked, sliced, and arranged on a plate to showcase an appealing color and aroma.
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  Tang Sheep Belly Meat

  Tang sheep belly meat is a dish primarily made from the abdominal meat of Tang sheep. To prepare it, the belly meat is first washed and cut into pieces, then marinated with appropriate spices and seasonings before being cooked by roasting or stewing until tender and juicy. The finished dish features delicate meat texture and an aromatic flavor.
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  Fried Oil香

  Zha Youxiang is a traditional snack made primarily from flour, mixed with water and yeast, then fermented to form small round cakes. These are deep-fried until golden and crispy, filling the air with a rich aroma.
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  Premium Grade Tan Sheep Meat

  Premium Grade Tan Sheep Meat, using high-quality Tan sheep meat as the main ingredient, carefully sliced to preserve its original flavor. During cooking, it is slowly stewed at low temperature with appropriate spices to retain the tenderness and nutrition of the Tan sheep meat.
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  Eight Treasure Hot Pot with Herbal Ingredients

  Bai Cao Ba Bao Hot Pot is a medicinal hot pot that combines various herbs. The main ingredients include premium sliced meat, assorted herbs such as angelica root and goji berries, as well as vegetables and tofu for dipping. The preparation is simple: simmer the herbs to create a flavorful broth, then cook the ingredients by dipping them into the hot pot.
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  Herbal Secret-Recipe Yogurt

  Bai Cao Secret-Recipe Yogurt is a healthy beverage made from fresh yogurt infused with essential extracts of various herbs. Through the careful selection of herbal ingredients combined perfectly with yogurt, it not only retains the rich and smooth texture of yogurt but also adds a unique herbal aroma.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.

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