Bean Star by Star Coffee (Kunlun 66 Joint Innovation Incubator Park Branch)
咖啡 · ⭐ 4.3
昆仑路昆仑66联合智创孵化器园区
Dishes
Earl Grey CocoaA fusion dessert combining dark chocolate with Earl Grey tea powder, offering a rich, smooth texture and subtle citrus notes.
伯爵可可拿铁伯爵可可拿铁以伯爵茶为基底，加入热牛奶和可可粉调制而成。茶叶与可可粉融合，形成独特的香气，再加入适量糖调味，最后用奶泡装饰。制作过程中需控制温度与比例，确保茶香、可可香与奶香协调统一。- Okinawa Kameiro LatteA fusion coffee drink from Okinawa, made with espresso, coconut milk, and a touch of syrup for a smooth, sweet, and subtly coconut-flavored beverage.
- Avocado LatteA creamy beverage made from avocado, milk, and cream, with a hint of chili and lemon for a fresh twist.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.- Moonset Osmanthus LatteA fragrant coffee drink infused with fresh osmanthus flowers, blended with milk for a smooth and sweet taste.
- Orange Peel White Velvet LatteA creamy coffee drink made with orange peel extract and velvety milk foam, offering a smooth and citrusy flavor.
- Mars Hot DogA creative fusion dish featuring a grilled sausage in a bun, topped with red chili sauce and sesame seeds to resemble the Martian surface. Served with fresh vegetables and a special sauce.
Ham and Cheese Croissant SandwichHam and cheese croissant sandwich made with toasted croissant bread, pan-fried ham slices, and melted cheese, typically cooked simply with butter or olive oil for a clean, rich flavor.- Perilla Iced Lemon TeaA refreshing drink made with fresh perilla leaves, lemon slices, and ice, blended for a vibrant herbal citrus flavor.