Rongliu Da Tie Niu Luosifen (Ligao Lanhu Jun Store)
小吃快餐 · ⭐ 3.8
S4-115, Commercial Street, LIGAO Lanhu Jun
Dishes
TB Ring RollTB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
TB LettuceTB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
TB PeanutTB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
TB Sour Pickled BeansTB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
Small Bean Curd PuffsXiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Signature Rice Noodles with Fried Egg and SodaSignature rice noodles made with fermented bamboo shoot and snail broth, served with rice vermicelli, fried egg, tofu skin, peanuts, and wood ear mushrooms. Accompanied by soda to balance richness.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
网红拉丝炸蛋·超吸汁Crispy fried egg with a gooey pull, served with sauce and absorbent ingredients like tofu or vegetables for rich flavor.
Mushroom LuosifenMushroom Luosifen features Luosifen base with various mushrooms like shiitake, enoki, and king oyster, blended through cooking or stewing to create a unique flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Sausage LuosifenSpicy sausage luosifen features luosifen base with sliced spicy sausage, simmered to infuse flavor into the broth. Main ingredients: rice noodles, luosifen seasoning pack, spicy sausage, and toppings like pickled beans, fried beancurd strips, and peanuts.
Golden Crispy Pork TrotterGolden crispy pig trotter features pig trotters blanched, marinated, then deep-fried until the skin turns golden and crunchy, served with a secret sauce or dipping sauce. Careful heat control ensures tender meat and crispy skin.