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Xiaopingdao Kai Seafood Dumplings (City Hall Branch)

东北菜 · ⭐ 4.1

No. 373, Shifu Dadao, Shenhe District

Dishes

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  Colorful Peanut Seeds

  A colorful cold dish made with assorted colored peanuts mixed with seasonings like garlic, scallions, sesame oil, soy sauce, vinegar, and a touch of chili oil for a crunchy, savory flavor.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Crispy Fried Fish

  A Chinese dish featuring fresh fish coated in batter and deep-fried until crispy, with tender meat inside.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with premium ocean shrimp and pork, hand-folded and boiled to perfection for a delicate, savory bite.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Grilled Beef

  Grilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
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  Raw Soaked Peanut

  Raw soaked peanut is a cold dish made mainly with fresh peanuts, which are soaked in water and eaten directly. It has a crisp texture and retains the natural aroma of peanuts.
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  Braised Sea Urchin Tofu

  A dish featuring fresh sea urchin and soft tofu. Cubes of tofu are simmered in a clay pot with sea urchin and broth or water until flavorful. The rich taste of sea urchin blends beautifully with the delicate tofu.
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  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Bamboo Shoots with Shrimp

  A Chinese home-style dish made with fresh shrimp and tender bamboo shoots, stir-fried quickly for a crisp and savory flavor.
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  Braised Abalone with Eggplant

  A dish featuring fresh abalone and tender eggplant braised in broth, resulting in a rich, savory flavor.

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