Fragrant Braised Noodles
小吃面食 · ⭐ 3.5
Shop W-43, Zhao Hui Agricultural Supermarket, Yubu Yunzhuan Mountain Public Rental Housing, Yunjin Fifth Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Spicy Pepper NoodlesHand-pulled noodles tossed in a fragrant sauce made from Sichuan peppercorns, chili, garlic, and scallions—spicy, aromatic, and satisfying.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Tofu and Pork Belly Rice SetA traditional Sichuan dish featuring soft tofu simmered with pork belly, served over rice for a rich, savory meal.
Tofu with Dipping SauceA dish of soft tofu served with a spicy dipping sauce made from chili oil, garlic, scallions, soy sauce, vinegar, and cilantro.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Hot Pot Double ComboA spicy Sichuan-style dish featuring a mix of meats and vegetables stir-fried with chili, Sichuan peppercorns, and aromatic spices.