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Jin Lai Spicy Small Hot Pot (Songshan Road Branch)

火锅 · ⭐ 3.8

200 meters south of the intersection of Songshan Road and Shaolin Avenue, west side of the road

Dishes

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  Three Delicacies Mushroom Soup Pot

  A pot of soup made with a variety of fresh mushrooms, chicken, shrimp, and ham, slowly simmered to create a clear, flavorful broth rich in nutrition.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Herbal Tonic Hot Pot

  A nourishing hot pot made with herbal ingredients like ginseng, astragalus, and goji berries, simmered with meat or seafood for health benefits.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Red Soup Pot

  Spicy red broth pot made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic to create a rich red base, then cooked with beef, tripe, beef intestine, and vegetables for a vibrant, flavorful dish.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
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  Spicy and Aromatic Hot Pot

  Spicy and fragrant hot pot is a火锅-style dish primarily made with various ingredients, including beef, chicken, duck blood, tofu, potatoes, cabbage, and enoki mushrooms. The ingredients are sliced or diced and cooked together with a specially prepared spicy and numbing base. After stir-frying spices such as Sichuan peppercorns, chili peppers, ginger, and garlic to release their aroma, water is added and the mixture is simmered. Finally, chopped green onions and cilantro are sprinkled on top.

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