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Henan Nutritious Noodle Soup (Beitai Road Branch)

小吃快餐 · ⭐ 3.6

No. 259, Beitai Road

Dishes

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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-Fried Bao with Cabbage and Pork

  Pan-Fried Bao with Cabbage and Pork is a Chinese snack made primarily with pork and cabbage, pan-fried to perfection. The outer layer is crispy, while the filling is juicy and flavorful.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Braised Beef Noodle Soup

  A hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
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  Lamb Héle Mian

  Lamb Héluò Mian is a noodle dish primarily made with lamb and Héluò noodles. The preparation involves stewing lamb to create a rich broth, then boiling the Héluò noodles and adding them to the soup, garnished with green onions and cilantro to deliver a unique taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.

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