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Xiao Guan Bao Small Pot Stewed Pancake Shop (Lantian Store)

东北菜 · ⭐ 4.8

Opposite the north gate of Lanfeng Home Garden, North Ring Road (next to Lantian Impression)

Dishes

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  Small Official Treasure Pot Roast Pork Ribs

  A hearty dish featuring pork ribs simmered with potatoes and peppers in a cast-iron pot, resulting in tender meat and rich flavor.
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  Xiao Guan Bao Clay Pot Beef

  Xiao Guan Bao Clay Pot Beef is a dish cooked in a traditional clay pot. Main ingredients include beef brisket or shank, potatoes, carrots, and onions. The beef is cut into pieces, blanched, then stir-fried with spices (such as star anise, cinnamon, bay leaves), soy sauce, and cooking wine. It is then transferred to a clay pot or thick-bottomed pot, simmered with water over low heat until tender. Finally, potatoes, carrots, and other vegetables are added and cooked until flavorful and the sauce thickens.
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  Xiaoguanbao Clay Pot Old Goose

  Xiaoguanbao Clay Pot Old Goose is a traditional stew. Main ingredients include farm-raised old goose meat, potatoes, green beans, vermicelli, and hand-made dough cakes. The goose meat is cut into pieces, stir-fried to render fat, then cooked with aromatics like scallions, ginger, garlic, star anise, and cinnamon. Broth or water is added for prolonged braising until the goose becomes tender. Potatoes and green beans are then added to simmer. Finally, hand-made dough cakes are attached to the inner side of the pot to steam until cooked. The dish features rich broth, tender goose, flavorful vegetables, and chewy cakes soaked in savory soup.
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  Pork Rib and Chicken Stew

  A hearty dish made with pork ribs and chicken, slow-cooked to tender perfection in a rich broth.
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  Yulin Old Tofu

  A traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Sweet Potato Noodles

  Made from pure sweet potato starch, these noodles are tender and chewy, ideal for salads, stir-fries, or soups.
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  Wild Mushroom

  Wild mushroom is a type of wild fungus, often stir-fried with garlic and scallions for a savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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