Xiao Le Yuan Farmhouse Feast (Dongyuan Road Store)
地方菜 · ⭐
No. 1236, Da Zhu Shan South Road
Dishes
Whole Lamb Soup (One Pound)A traditional Chinese soup made with whole lamb, slowly simmered to create a clear broth and tender meat.
Scallion Mountain EggsA Chinese home-style dish made with fresh mountain eggs and scallions, stir-fried until golden and tender for a savory, aromatic flavor.
Mushroom Vermicelli Pork DishA Northeast Chinese dish featuring tender pork belly, fragrant wild mushrooms, and slippery vermicelli noodles in a savory broth.
Stir-fried Spinach SaladBlanch spinach, then mix with garlic, chili oil, salt, and chicken essence to make a cold dish. Main ingredients are spinach and seasonings.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Braised CarpA traditional Chinese dish made by braising fresh carp with soy sauce, sugar, vinegar, and aromatics until tender and flavorful.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Tonghao Pig's Intestine TofuTonghao Pig's Intestine Tofu is a Chinese dish made with tonghao, pork intestines, and soft tofu. The tonghao is blanched and stir-fried with cleaned pork intestines, then mixed with soft tofu and seasoned.
Egg Thread with GynuraEgg thread with gynura is a Chinese home-style dish made with egg threads and gynura. The eggs are beaten and stir-fried into thin threads, then quickly stir-fried with gynura, resulting in a fresh and delicious taste.