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Brothers Sichuan Flavored Ready-to-Eat Food Store

小吃快餐 · ⭐ 3.5

Room 15, No. 321, Guangming Road

Dishes

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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
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  Flavorful Rice Noodles

  A Chinese dish made with rice noodles stir-fried with vegetables, meat, or seafood, seasoned to perfection.
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  Garlic Chicken Feet without Bones

  A dish made with boneless chicken feet marinated in garlic, vinegar, and chili oil, offering a crisp texture and strong garlic flavor.
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  Rooted Pig Ear

  Rooted Pig Ear is a dish made with pig ears and root vegetables. The pig ears are cleaned and blanched, then cooked together with root vegetables, resulting in a crisp texture and fresh flavor.
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  Fried Small Peanuts

  A Chinese snack made by frying fresh small peanuts until golden and crispy, known for its crunchy texture and savory flavor.
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  Refreshing Cold Black Mushroom Salad

  A refreshing cold dish made with black fungus, blanched and drained, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
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  Pig Brain Set Meal

  Pig brain set meal is a Chinese fast food dish with pig brain as the main ingredient, paired with rice and other side dishes. The pig brain is cleaned and cooked, with a soft and smooth texture, usually stir-fried with seasonings and served with rice.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Salted Yellow Beef

  A traditional Chinese dish made by simmering fresh yellow beef in salted water with spices, resulting in tender and savory meat.
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  Vegetarian Jellyfish Noodles

  Vegetarian jellyfish salad is a cold dish made primarily from jellyfish and cucumber strips, seasoned with garlic, cilantro, vinegar, soy sauce, sugar, and chili oil. After soaking the jellyfish to remove salt, slice it and mix with cucumber, then add seasonings and toss well.

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