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Lao Chenghuangmiao Steamed Buns (Xuandi 7th Street Branch)

小吃快餐 · ⭐ 4.1

Xuan Di 7 Street, Sanxia Square

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Finger-shaped Pan-fried Dumplings

  A Chinese snack made by pan-frying meat-filled dumplings shaped like fingers, with a crispy exterior and juicy filling.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried buns are a snack featuring shrimp as the filling. The dough is fermented, then wrapped around a savory mixture of fresh shrimp, pork, and other seasonings. After sealing, the buns are pan-fried in oil until the bottoms turn golden and crispy, then garnished with sesame seeds and scallions. The result is a deliciously juicy filling encased in a tender, flaky wrapper.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
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  Chicken Broth Potstickers

  Chicken broth potstickers are dumplings filled with a savory mix of pork and chicken, pan-fried until the bottoms are crispy and golden.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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