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Rudaojia Snacks (Huashan Community Store)

小吃快餐 · ⭐ 3.5

Unit 4, Floor 1, Room 3, Building 6, Hua Shan Residential Community (Residential)

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Spinach Tofu Soup

  A light soup made with spinach and tofu, simmered together and seasoned lightly for a fresh, nutritious dish.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Stir-Fried Chicken Gizzards

  A dish of stir-fried chicken gizzards with vegetables, known for its crisp texture and spicy flavor.
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  Shredded Pork and Ham Fried Noodles

  A stir-fried noodle dish made with shredded pork and ham, seasoned with soy sauce and aromatics for a savory flavor.
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  Sweet and Sour Chicken

  Sweet and sour chicken is a dish made primarily from chicken breast, sliced and coated in starch batter, then deep-fried until golden and crispy. It's stir-fried with a prepared sweet and sour sauce. The result is crispy on the outside and tender inside with a bright color.
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  Fresh Pork Tenderloin Fried Rice

  Fresh pork tenderloin fried rice features tender pork, eggs, and vegetables stir-fried with seasoned rice for a savory, satisfying meal.
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  Egg and Tomato Soup

  Egg and tomato soup is a dish made primarily with eggs and tomatoes. Boil tomato pieces in water, then stir in beaten egg to form egg flowers, and season to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Spicy Snow Fish

  Spicy snow fish is a Sichuan dish featuring fresh snow fish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Cucumber with Rice Noodles

  Cucumber and rice noodle salad is a cold dish made primarily with cucumber and rice noodles. Slice the cucumber, cook the noodles, rinse with cold water, then mix together with seasonings. Simple to prepare, perfect for summer.

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