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悦百味·品质川菜(优品道店)

川菜 · ⭐ 4.7

No. 20 & 26 Dongpo Road, Room 301, 1st Floor

Dishes

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  Kung Pao Shrimp

  Spicy and sweet stir-fried shrimp with peanuts, chili peppers, and vegetables, a classic Sichuan dish.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Sichuan Pepper Beef Cubes

  A Sichuan-style dish featuring tender beef cubes stir-fried with Sichuan peppercorns and vegetables, delivering a numbingly spicy flavor.
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  Sichuan Pepper Stir-Fried Long-Legged Crab

  Long-legged crab stir-fried with Sichuan pepper and aromatic ingredients, delivering a fragrant, spicy flavor.
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  Dry-Loaded Sweet Potato Noodles

  A spicy cold dish made with sweet potato noodles tossed in chili oil and seasonings, known for its chewy texture and bold flavor.
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  Delicious Sichuan Pepper Chicken

  A flavorful chicken dish marinated with Sichuan pepper, chili, and aromatic spices, then steamed and finished with a spicy sesame sauce.
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  Pickled Yardlong Beans with Large Crucian Carp

  Pickled Yardlong Beans with Large Crucian Carp is a Sichuan dish made with large crucian carp and pickled yardlong beans. The crucian carp is fried until golden, then cooked together with the pickled yardlong beans, offering a fresh and sour-spicy flavor.
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  Flame-Grilled Ribeye Steak

  Flame-grilled ribeye steak marinated and seared to perfection, served with a special sauce and ignited tableside for dramatic presentation.
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  Wozǐ Yóu Gāo

  Wozǐ Yóu Gāo is a traditional snack made from glutinous rice flour and brown sugar, shaped into a nest-like form and deep-fried until golden and crispy.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Sichuan Spicy Frog with Peppercorns

  Spicy frog dish made with fresh frog meat, Sichuan peppercorns, and chili peppers, known for its numbing and spicy flavor.
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  Garlic Pork Noodles

  A cold noodle dish featuring sliced pork and garlic sauce, refreshing and flavorful.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Huoxiang Reservoir Bighead Carp

  Huoxiang Reservoir Bighead Carp is a dish made with bighead carp from the reservoir, cooked with Huoxiang and other spices. The fish meat is tender, with a unique aroma of Huoxiang and a refreshing taste.
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  Green Pepper Braised Pork

  A classic Chinese dish featuring braised pork belly and green peppers, tender and flavorful with a savory balance.
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  Fragrant Fried Braised Pork Ribs

  Pork ribs marinated in a special sauce, then deep-fried to crispy perfection.

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