Ju La Quan Water Chicken · Local Chicken · River Cuisine
川菜 · ⭐ 4.7
1st Floor, Building 7, Times Hub, Longhu Times Square, Shiyoulu Subdistrict
Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Signature TaroA Sichuan-style dish made with fresh taro and minced pork, slowly stewed in a savory sauce for rich, soft flavors.
Spicy Oil-Steamed CrawfishFresh crawfish cooked in a spicy oil sauce with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Frog in Spring WaterFresh frog cooked in spicy chili and Sichuan pepper with spring water, delivering a rich, numbingly hot flavor.
Spicy Water Spring Taro ChickenA spicy Sichuan dish featuring chicken and taro simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Spicy Mineral Water CatfishA spicy Sichuan dish featuring catfish cooked in mineral water with chili and Sichuan peppercorns, delivering a numbingly hot and savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.