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Yu Yuan Teahouse

小吃快餐 · ⭐ 3.9

Beside North Gate 1, Xin Liwan Huayuan, Dalí Town

Dishes

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  Rural Stir-Fried Pork with Rice in Clay Pot

  A savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Big Four Delight Clay Pot Rice

  A classic Hong Kong-style rice dish featuring four ingredients—char siu, chicken, egg, and shrimp—slow-cooked in a clay pot to create fragrant rice with crispy bottom layer.
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  Preserved Vegetable Beef Baozi Rice

  A savory rice dish featuring tender beef and crunchy preserved vegetables, slow-cooked in a clay pot for rich flavor.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Hong Kong-style Egg Fried Rice

  Fried rice with soft eggs is a dish made by stir-frying rice with eggs, scallions, and seasonings. The main ingredients include rice, eggs, and scallions, and sometimes additional ingredients such as ham, shrimp, or vegetables are added. To prepare it, eggs are first beaten and cooked, then mixed and stir-fried with hot rice to evenly coat the grains, resulting in a smooth and tender texture.
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  Hot-Served Century Egg and Pork Porridge

  Freshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
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  Cured Meat and Pork Rib Clay Pot Rice

  Aromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
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  Stir-Fried Pork with Mushrooms

  A classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.

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