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HiJiao (Huicheng Road Store)

小吃快餐 · ⭐ 3.6

No. 506 Huicheng Road, Chengyang District

Dishes

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  Three-color Peanut

  A dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
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  Hai Sanxian Jiao

  Hai Sanxian Jiao is a type of dumpling made with pork, shrimp, and leek, filled and cooked by boiling. It has a fresh and rich taste.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Scallop Dumplings

  Scallop dumplings are made with fresh scallop and pork filling, hand-folded into delicate wrappers. Steamed to perfection, they offer a savory, oceanic flavor with tender texture.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a Chinese noodle dish made with chicken strips and noodles, seasoned with chili and other seasonings. It has a fresh and slightly spicy flavor with a strong pepper aroma.
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  Jade Seaweed

  A refreshing cold dish made from seaweed and vegetables, lightly dressed with a mild seasoning for a crisp, healthy bite.
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  Cheese Corn Fresh Meat Dumpling

  Cheese corn fresh meat dumpling is made with fresh pork, corn kernels, and cheese. The wrapper is soft, and the filling is delicious and rich in flavor.
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  Bamboo Shoot and Egg Dumplings

  Bamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  莲藕肉水饺

  莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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