Good Congee Way (Pingdu East Road Branch)
小吃快餐 · ⭐ 3.4
No. 52, Fourth Branch Road of Pingdu East Road
Dishes
Red Sorghum and Millet PorridgeMillet sweet potato porridge uses millet and sweet potatoes as main ingredients. Wash millet, add peeled and cubed sweet potatoes, then boil until soft and thickened. No extra seasoning is added to preserve the natural flavors.
Dried Scallop and Mushroom Rice PorridgeClam and mushroom rice porridge made by simmering rice with clams and mushrooms. Clams add umami, mushrooms enhance aroma, resulting in a smooth, rich porridge.
Boiled Peanut DumplingsA traditional sweet dish made with glutinous rice balls and boiled peanuts, simmered in sugar water for a soft, sweet, and nutty flavor.
Grape and Coconut Double Skin Milk CustardA silky custard made from eggs and milk, enriched with grapes and coconut. Lightly sweet and delicately textured.
Steamed Three-Fresh DumplingsSteamed dumplings filled with pork, shrimp, and chives, offering a delicate balance of flavors and textures.
Snowflake Custard BunA fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.
Green Vegetable Corn PorridgeGreen vegetable corn porridge made with fresh greens and corn kernels, cooked with rice to a smooth consistency, then simmered with chopped greens until tender for a rich, nutritious dish.
Taro Coconut Double Skin Milk CustardA creamy dessert made from egg and milk, flavored with taro and coconut bits, offering a smooth and sweet taste.
Spicy Oil-Poured Crisp CucumberA refreshing cold dish made with crisp cucumber slices seasoned with garlic, chili, and Sichuan pepper, then drizzled with hot oil for a fragrant kick.