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北路拉面馆(本溪路店)

小吃面食 · ⭐ 4.2

Changtu Building, Benxi Road (Near Bus Stop No. 37)

Dishes

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  Four Peaks Radish Pickle

  Si Feng radish is a pickled dish made primarily from white radish. Fresh radish is sliced, dried, then seasoned with salt, sugar, and chili for a crisp, unique flavor.
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  Thin Sliced Beef in Small Dish

  Thin sliced beef stir-fried with vegetables in a quick, savory sauce, served in a small dish.
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  Beef Cubes in Small Dish

  A dish of tender beef cubes stir-fried with vegetables, served in a small bowl for rich flavor and quick preparation.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled and stewed, then cooled and sliced, mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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