Li Fu Spicy Pavilion (Juxinyuan Branch)
川菜 · ⭐ 3.8
No. 26, Wansheng Avenue, Donglin Subdistrict, Units 1-78 (Wandong Juxinyuan)
Dishes
Herbal Medicinal ChickenA nourishing chicken dish prepared with medicinal herbs like ginseng, goji berries, and angelica, slow-cooked to enhance health benefits and flavor.
Big Foot Mushroom Stewed ChickenA nourishing dish made with wild big foot mushroom and chicken, slowly stewed to bring out rich flavors and tender meat.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Spicy Pepper ChickenA spicy Sichuan dish made with chicken and pickled chili peppers, stir-fried and simmered to create a rich, numbingly hot flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Spicy Burned ChickenA spicy Sichuan-style dish made with chicken and aromatic spices, known for its rich, fiery flavor and tender meat.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.