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Mumian Mountain Villa

农家菜 · ⭐ 3.8

Approx. 330 meters northwest of Lao Cao Leisure Fishing Farm on Nansha Port Expressway

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Health Soup

  Health-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
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  Braised Fish Fillet with Tofu Skin

  A Cantonese dish featuring fish fillet braised with tofu skin, resulting in a rich and savory flavor.
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  Bauhinia Flower Soup

  A soup made with fresh bauhinia flowers and lean meat or pork ribs, known for its clear broth and mild, refreshing taste.
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  Steamed Glutinous Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
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  Stewed Turtle and Chicken

  A Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
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  Fish Head in Clay Pot

  A traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Crab and Chicken Stew

  A flavorful dish combining fresh crab and chicken, simmered with ginger, garlic, and chili for a rich, savory taste.
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  Watercress Meatballs

  Watercress meatballs are made with ground pork, fresh watercress, ginger, and green onions, mixed into small balls and steamed or boiled. They have a tender, juicy texture with a refreshing watercress aroma, a classic Chinese home-style dish.

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