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Jing Yang Da Ye Copper Pot Hot Pot (Baohé District Branch)

火锅 · ⭐ 4.4

Nos. 111–112, Guohua Building, Taihu West Road

Dishes

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  Crispy Fresh Duck Intestines

  A Sichuan cold dish made with fresh duck intestines quickly blanched and chilled for a crisp texture, served with a savory sauce or garlic oil dressing.
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  Hand-Cut Roast Lamb Shoulder

  Freshly hand-cut lamb shoulder, quickly cooked and served with a special dipping sauce for a rich, tender experience.
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  Hand-Cut Walking Lamb Shank

  Hand-cut lamb shank slices slowly stewed in secret sauce, tender and flavorful.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Hand-Cut Yuanbao Meat

  A dish featuring hand-cut pork slices stir-fried with aromatics, resulting in tender and flavorful meat.
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  Crispy Green Tripe

  A spicy Sichuan dish made with crisp tripe and vegetables, known for its crunchy texture and bold flavors.
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  Three Sheep Prosperity

  A dish featuring lamb, yam, and carrot, slowly stewed to tender perfection with a rich, savory broth.
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  Yang Da Ye Jing Gu Xue Hua Fresh Beef

  High-quality snowflake beef marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Suniite Lamb from the Grassland

  Suniite lamb from Inner Mongolia's grasslands, tender and flavorful, prepared by roasting or stewing to preserve its natural taste.

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