Zheng Si Wei
粤菜 · ⭐ 3.7
Shuai Zhu Miao (Marshal Temple)
Dishes
Goji Chicken Offal SoupA nourishing soup made with chicken offal and goji berries, known for its rich flavor and health benefits.
Pan-fried and Baked Spare RibsA Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
Pan-Seared ChickenA Cantonese dish featuring chicken marinated and pan-seared, then baked to tender perfection with a crispy exterior.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Stir-fried Noodles with Cucumber and PorkA stir-fried dish featuring cucumber, pork, and noodles, known for its fresh taste and savory flavor.
Braised Pig's Trotter with Lotus RootA traditional Chinese dish featuring pork trotters and lotus root braised slowly in savory sauce, resulting in tender meat and flavorful vegetables.
Stir-fried Beef with Chinese Mustard GreensStir-fried beef with Chinese mustard greens, a quick and flavorful dish combining tender beef and crisp greens.
Steamed Pork OffalA traditional Chinese dish made by steaming pork offal such as liver, heart, and stomach, resulting in a tender and flavorful meal.
Pan-fried Razorback Fish BellyFresh razorback fish belly is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Pan-fried Yellow CroakerA dish of fresh yellow croaker seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Cucumber Stir-fried with Shrimp RoeA refreshing and savory dish made by quickly stir-frying fresh cucumber with shrimp roe, seasoned with garlic for a light yet flavorful taste.