Longji Fresh Pork Offal Congee (Dashatian Branch)
烧烤 · ⭐ 4.7
East-side Shop, No. 42 Jinxiang Avenue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Roasted Pork IntestinesA Chinese dish featuring pork intestines marinated with scallions and roasted until tender, offering a savory and aromatic flavor.
Signature Freshly Sliced Pork Offal PorridgeA rich and savory porridge made with freshly sliced pork offal and rice, slow-cooked to perfection for a smooth, nourishing dish.
Grilled Pork SnowflakeA dish made from pork tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Stir-Fried Triple CrispA classic Chinese dish featuring pork stomach, duck intestine, and squid stir-fried quickly for a crisp texture and savory flavor.
Steamed Pork Offal PlatterA Cantonese cold dish featuring boiled pork offal such as liver, heart, and stomach, served chilled and sliced for a fresh, tender texture.
Stir-fried Fresh Pork OffalFresh pork offal stir-fried quickly with vegetables, offering a savory and tender dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Drunkard's Pork LiverA spicy Sichuan dish made with pork liver stir-fried in liquor, chili, and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.