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Longjiang Pig Trotter Rice (Jiedaokou South Road Branch)

小吃快餐 · ⭐ 3.5

East Zone, Zhuyuan Residential Community

Dishes

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  Farmer Uncle's Rice

  Farmer Uncle's Rice is a traditional Chinese staple made with rice, vegetables, and meat simmered together. The rice is soft and richly flavored with various ingredients.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Authentic Longjiang Pig Trotter Rice Bowl

  Authentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
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  Pork trotter meat

  Pig trotter meat is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with other meats, seasoned with soy sauce, ginger slices, and green onions, then slowly cooked until tender and flavorful.
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
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  Honey Glazed Chicken Thigh

  Honey glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
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  Chicken Leg Braised Rice

  Chicken leg braised in a savory sauce and served over steamed rice.
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  Duck Leg Braised Rice

  Duck leg braised rice is made with duck legs, rice, and a special braising sauce. The duck legs are first stewed and then mixed with rice to allow the rice to absorb the flavor of the sauce.

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