Er Sao Huang Niu Guan (Jinhui Branch)
火锅 · ⭐ 4.1
Unit 1301, 1st Floor, Jinhui Plaza, No. 599 Jinzha Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Shrimp PasteFresh shrimp paste made from freshly shelled shrimp, seasoned and blended into a smooth, tender texture, ideal for soups or stir-fries.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fresh Beef Slicing DishA dish featuring fresh beef slices cooked quickly in a hot pot, known for its tender texture and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.