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Jun Lin Restaurant

粤菜 · ⭐ 3.8

Ground Floor, Bay 3–4, No. 25, Liaoyuan Road

Dishes

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  Sweet and Sour Egg with Five-Color Vegetables

  A classic Chinese dish featuring eggs stir-fried with colorful vegetables in a sweet and sour sauce, known for its vibrant flavors and textures.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Plum Pork Trotter

  A dish made with pork trotters slow-cooked in plum sauce, resulting in tender meat with a sweet and sour flavor.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
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  Stuffed Mandarin Fish

  A Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.
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  Crispy Taro Roll

  A sweet and crispy pastry made with taro paste, wrapped in a thin dough and deep-fried until golden brown.
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  Playful Beef

  A stir-fried dish of tender beef with vegetables, seasoned with a secret sauce for a spicy and aromatic flavor.
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  Fish Maw and Corn Soup

  A delicate soup made with fish maw and fresh corn, simmered in broth for a smooth, sweet flavor.
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  Golden Stir-Fried Chicken

  A Cantonese dish featuring whole chicken marinated, deep-fried until golden, then tossed in a savory sauce for a crispy exterior and tender interior.

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