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Qin Lu Roast Meat (East Ban Wanda Store)

烧烤 · ⭐ 4.5

Shop No. 4017, Floor 4, Wanda Plaza, No. 25, Dongba Middle Road

Dishes

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  Half-pound Thick-cut Pork Belly

  Fresh pork belly, about half a catty per piece, sliced thickly and cooked by pan-frying or grilling to achieve a crispy exterior and tender, juicy interior with balanced fat and lean meat.
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  Half-pound Freshly Sliced Beef

  Half-pound fresh-cut beef is a dish primarily made with fresh beef as the main ingredient. After being sliced, the beef is typically cooked by quick stir-frying or blanching to preserve its tender texture. A small amount of seasonings such as soy sauce, cooking wine, and ginger slices may be added during preparation to enhance the flavor.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Sichuan-style Spicy Beef with Pickled Chili

  Spicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Qinlu Beef Cake

  Qinlu Beef Cake is a dish made primarily with beef, combined with flour and eggs. After marinating, the beef is mixed into a batter and baked in an oven to form a cake-like texture with a rich and varied taste.
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  Seasoned Black Pig Ribs

  Seasoned black pork ribs are primarily made with black pork ribs, which are marinated and then stewed or grilled to achieve tender and flavorful meat. During marination, seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
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  Snowflake Power

  Xuehua Dali is a dish made primarily from pork tenderloin. The meat is sliced and pounded flat with the back of a knife, then coated in a starch batter and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a shape resembling snowflakes—hence its name.
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  Frost Descent Oyster Meat

  Shuangjiang Oyster Meat is a dish primarily made with fresh oyster meat. Typically, the oyster meat is cleaned and then marinated briefly with a small amount of salt and cooking wine before being quickly blanched or pan-fried to maintain its tender texture. Some recipes add辅料 such as ginger threads and green onion segments to enhance aroma, without using excessive seasonings, highlighting the natural freshness of the oysters.
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  Butter-Roasted Pineapple

  Butter-grilled pineapple is a dish made primarily with fresh pineapple, which is cut into pieces, drizzled with melted butter, and baked in an oven until the surface turns slightly charred. A small amount of sugar or honey is typically added during preparation to enhance flavor, allowing the sweetness of the pineapple to blend harmoniously with the aroma of the butter.

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