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Grandma's Dumpling House (Shizhong Branch)

小吃快餐 · ⭐ 3.5

No. 74, South Row, South Zone, Qilu Qixian Cultural City, No. 124, Jiwei Road

Dishes

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  Cool Tea

  Herbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Welfare Coca-Cola

  A creative beverage made primarily with Coca-Cola, served chilled with ice and lemon slices for a refreshing sweet taste.
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  Sugar Pickled Garlic

  Sugar pickled garlic is made by soaking fresh garlic cloves in a sweet and sour vinegar solution, resulting in a crisp, tangy snack or side dish.
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  Handmade Vegetarian Three Delicacies

  A vegetarian dish made by hand using fresh mushrooms, tofu, and greens, offering rich flavor and balanced nutrition.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Shrimp and Vegetable Dumplings

  Shrimp and vegetable dumplings made with fresh shrimp and seasonal vegetables, hand-folded and steamed or boiled for a delicate, savory taste.
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  Shrimp and Pork

  Shrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
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  Braised Cod Dumplings

  Braised fish dumplings are made with fresh mackerel and pork. After removing bones, the fish is minced and mixed with pork, then seasoned with scallions, ginger, salt, and soy sauce. The mixture is wrapped in dumpling wrappers and boiled or steamed.

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