Awu Rice Noodles · Guizhou Sour Soup Noodles
小吃面食 · ⭐ 3.8
No. 121, Guanggu Avenue, Fozuling Subdistrict (opposite Wuhan Communication University)
Dishes
Hand-Pressed Fresh Meatball Noodle SoupHand-pressed fresh meatball noodle soup is made with fresh pork, hand-pounded into meatballs, served with broth and noodles. The meatballs are tender and juicy, with a rich broth and a full flavor.
Creamy Tomato SoupA rich tomato soup made with fresh tomatoes, onions, garlic, and cream for a smooth, savory flavor.
Beef Oil Original Cut Beef NoodlesBeef oil original cut beef noodles are made with fresh fatty beef and seasoned with beef oil, using traditional methods. The beef slices are thick and tender, with a rich broth and unique flavor.
Beef and Butter Rice NoodlesBeef and butter rice noodles is a Chinese noodle dish made with beef mince and butter. The main ingredients include beef, butter, noodles, and seasonings, offering a rich and fragrant taste.
Beef Tallow Spicy Braised Intestine NoodlesBeef tallow spicy braised intestine noodles are a Chinese noodle dish made with intestines, beef tallow, and chili. The intestines are soft and tender, combined with a rich beef tallow flavor and spicy taste, offering a unique flavor.
Tomato and Minced Pork NoodlesTomato and minced pork rice noodles: Cook rice noodles, sauté minced pork and diced tomatoes until soft, add seasonings to make a sauce, then pour over the cooked noodles.
Meat-Heavy Lunch Meat NoodlesMeat-Heavy Lunch Meat Noodles are made with lunch meat as the main ingredient, combined with noodles and broth. They are cooked by stewing, resulting in a fresh and fragrant taste with tender meat.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.- Sour Soup Hand-Pressed Pork Dumpling NoodlesFresh pork is hand-pounded into meatballs and simmered in a tangy, spicy broth with rice noodles for a flavorful, satisfying dish.