Kitchen to Taste · Shunde Zhezhe Pot (OCT Branch)
粤菜 · ⭐ 4.1
4th Floor, OPLAZA Shopping Center, Shunde Happy Coast PLUS, No. 1 Huanle Road, Daliang Subdistrict
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Dishes
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Shunde Fish Skin SaladA Cantonese cold dish made with fresh fish skin tossed in a dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
Stir-Fried养生乳鸽A Cantonese dish featuring tender young pigeon stir-fried in a clay pot with ginger, garlic, and scallions, preserving its natural flavor and nutrition.
Stir-fried IntestinesA Cantonese dish made by stir-frying cleaned pork intestines with garlic, ginger, and scallions for a savory, aromatic flavor.- Stir-fried Pork Rice Noodle RollA Cantonese specialty dish made with fresh rice noodle rolls and pork, stir-fried quickly with garlic, scallions, and soy sauce for a savory, aromatic flavor.
Stir-fried Spare RibsA Cantonese dish featuring marinated pork ribs stir-fried quickly with garlic and ginger in a hot wok, resulting in tender and flavorful meat.
Stir-Fried Chicken with ButterA Cantonese dish featuring chicken stir-fried in butter with garlic and onions, delivering a rich, savory flavor.
Clam and Winter Melon Stew with Fish CakeMade with clams, winter melon, and fish cake, gently stewed. Clear broth, fresh taste, soft winter melon, tender fish cake, sweet clam flavor, overall light and slightly sweet.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Shrimp Paste Stir-fried Pork Neck MeatA Cantonese dish featuring pork neck meat stir-fried with shrimp paste, garlic, and ginger for a savory, umami-rich flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Crispy Golden Shrimp with Salted Egg Yolk SauceCrispy golden shrimp with a rich salted egg yolk filling, deep-fried to perfection for a satisfying crunch and savory flavor.- Black Pepper Beef Short RibsBlack pepper beef short ribs are made with tender beef ribs stir-fried in a rich black pepper sauce, often with onions and peppers for added flavor.