Hello Sea · Later Wave · Hunan Seafood (Xiyuehui Store)
鱼鲜 · ⭐ 4.7
2nd Floor, Xiyuehui, No. 867 Xiangzhang Road
Dishes
Spicy Stir-Fried Swimming CrabA dish made by stir-frying fresh swimming crab with ginger, garlic, and chili for a rich, savory flavor.
Spicy Clam KingFresh clams stir-fried with garlic, chili, and seasonings for a savory and slightly spicy flavor.
Stir-fried Abalone with Green PepperA dish made by stir-frying fresh abalone with green peppers, resulting in a tender and flavorful combination.
Sea Special Meat Stir-FryA dish made by stir-frying pork and beef with vegetables like green peppers and onions, resulting in a savory and aromatic meal.- Stir-Fried Cucumber StripsA quick stir-fry dish made with thinly sliced cucumbers, seasoned with garlic and chili for a fresh, crisp taste.
Salted Pepper Baby Shrimp MushroomsA dish made with baby shrimp mushrooms stir-fried in salt and pepper, offering a savory, slightly spicy flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Shell and Winter Melon SoupA clear soup made with fresh sea shells and winter melon, seasoned with ginger and salt, offering a delicate and savory flavor.
Charcoal-Grilled Lobster ShrimpFresh lobster shrimp marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Meat CrabA dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic Stir-fried Lobster ShrimpA dish featuring fresh lobster shrimp stir-fried with garlic, resulting in a savory and aromatic flavor.
Garlic Butter Boston LobsterFresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
Steamed Miyang Oyster with Garlic and VermicelliFresh Miyang oysters steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the vermicelli absorbs the rich flavors.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.- Mango Beef RibsA dish of beef ribs marinated and grilled with fresh mango cubes, offering a savory and slightly sweet flavor profile.