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Zao Bu Zhu · Qian Shang · Elegant Guizhou Cuisine (Lanling Road Branch)

地方菜 · ⭐ 4.1

Building 1, No. 26 Lanling Road, Shanghai Street

Dishes

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  Kung Pao Beef Tendon

  Kung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
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  Xifeng Yanglang Chicken

  Xifeng Yanglang Chicken is a specialty dish from Xifeng, Guizhou, made with locally raised free-range chicken marinated in a secret sauce and steamed to perfection, resulting in tender meat and rich aroma.
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  Fried Tofu Balls

  A traditional Chinese snack made by shaping tofu mixed with meat and seasonings into balls, then deep-fried until crispy outside and tender inside.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Sour Chili Scrambled Eggs with Leek Greens

  This dish features scrambled eggs stir-fried with sour chili and leek greens, delivering a spicy and savory flavor.
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  Spicy Oil Tofu Noodles

  Red oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
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  Spicy Mint Beef

  Spicy mint beef features tender beef slices stir-fried with fresh mint, chili, and spices for a bold, refreshing flavor.
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  Crispy Pork Potato Mash

  A savory dish made by mashing boiled potatoes and mixing with crispy pork bits for a rich, textured flavor.
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  Miao-style Sour Soup Clear Water Fish

  Fresh carp cooked in a sour broth made from fermented vegetables and spices, typical of Miao cuisine in Guizhou province.
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  Mountain Pepper Frog with Guizhou Flavor

  Fresh frog cooked with mountain pepper, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.

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