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Cui Mama Old-Style Spicy Hot Pot (Hetai Xin Cheng Branch)

小吃快餐 · ⭐ 3.3

50 meters east of the north gate of Hetai Xincheng Area 7, at the intersection of Honghui Road and Hetai Xincheng

Dishes

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  QQ Pork Ribs

  Pork tenderloin slices marinated, breaded, and deep-fried to a crispy exterior with a tender, chewy interior. Served with sweet chili or black pepper sauce.
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  Corn Sausage

  A traditional Chinese snack made by mixing fresh corn kernels with meat, stuffed into sausage casings and steamed, offering a soft, sweet, and savory flavor.
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  Signature Big Chicken Cutlet

  A crispy and flavorful chicken cutlet made from tender thigh meat, marinated and deep-fried to perfection.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  特色老式麻辣烫

  特色老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、毛肚、午餐肉等食材，用沸水煮熟后食用。
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  Old-style Meatballs

  A traditional Chinese home-style dish made with seasoned pork filling shaped into balls and cooked by boiling or steaming. Tender, flavorful, and comforting.
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  Old-Style Spicy and Numbing Soup

  A traditional Sichuan-style soup made with beef, bean curd skin, and dried flowers, simmered in a spicy numbing broth of chili, Sichuan pepper, and fermented broad bean paste.
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  荤素麻辣烫

  荤素麻辣烫是一道以多种荤菜和素菜为主料的火锅类菜品，常见食材包括牛肉、鸡肉、豆腐、土豆、白菜、金针菇等。将食材放入煮沸的麻辣汤底中烫熟，汤底通常由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成。
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  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
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  Longshanquan Dry Beer

  A refreshing dry beer made from premium barley, hops, and pure water, fermented using traditional methods for a rich malt flavor and crisp finish.

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