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Songjiang Old Restaurant (Xiangting Road Store)

江浙菜 · ⭐ 3.0

No. 1397–1399 Xiangting Road, 2nd Floor

Dishes

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  Preserved Vegetable Stewed Intestines

  A traditional Chinese dish made by stewing pork intestines with preserved vegetables, resulting in a rich, savory flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
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  Braised River Delicacy

  A Chinese dish made by slow-cooking river fish or seafood in a savory sauce of soy sauce, sugar, and wine.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.

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