Da Li Tang Restaurant
火锅 · ⭐ 4.2
UG Floor, Zekong Konggang Xingzehui Outer Ring, Guifu Avenue
Dishes
Wu Fish Soup PotA savory soup pot featuring fresh wu fish, tofu, and vegetables simmered slowly for a rich, flavorful broth.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Bone Soup BaseA rich, savory broth made by simmering bones for hours, commonly used as a base for soups and hot pots.
Salted Pepper Fish FilletA Chinese dish made with fish fillets marinated, fried until crispy, and seasoned with salt and pepper for a savory, slightly spicy flavor.
Special Blackfish DriedSpecial Blackfish Dried is made from fresh blackfish marinated and air-dried, resulting in a firm texture and savory flavor, commonly used in soups or stir-fries.
Ecological Big EelEcological big eel is made with fresh big eel, cooked by steaming or braising. It retains the original flavor of the fish meat, with a tender texture and rich nutrition.
Premium Bamboo Mushroom SoupA premium soup made with dried bamboo mushrooms, often combined with ham and chicken, known for its delicate flavor and health benefits.