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Beiping Shengshi · Xinjing Cai · Beijing Kaoya (Beijing West Train Station Daguanyan Store)

北京菜 · ⭐ 4.6

2nd Floor, No. 4 Building, Guanghuaxuan

Dishes

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  Peking Head and Neck Dish

  Peking-style pig kidney is a dish made with pig kidneys as the main ingredient, seasoned with scallions, ginger, and other辅料, prepared by blanching, stir-frying, or stewing. The pig kidneys must be cleaned thoroughly and sliced to maintain a tender texture.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Premium Caviar Roast Duck

  Premium duck marinated and roasted in a挂炉, featuring crispy skin and tender meat, paired with精选鱼子酱 for enhanced depth and luxury.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Scallion-braised Fish Head with Pancake

  Scallion-braised fish head with flatbread is a dish featuring large fish head simmered with scallions and ginger, then served with toasted flatbread soaked in the flavorful broth.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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