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Hongyun Barbecue & Frog Hot Pot (Minzu University Store)

烧烤 · ⭐ 3.5

No. 47, Erjie, Shisheng Road

Dishes

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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Pickled Chili and Sour Cabbage Crucian Carp

  A spicy Sichuan dish featuring crucian carp stewed with pickled chili and sour cabbage, offering a tangy and fiery flavor.
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  Pickled Pepper Lu Ban Fish

  Fresh carp is marinated with pickled peppers and steamed, resulting in tender fish with a spicy and sour flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Ecological Grilled Wuchang Fish

  Fresh wuchang fish marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Green Pepper and Intestines

  A Chinese home-style dish made with pork intestines and green peppers, stir-fried for a savory and crisp texture.
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  Pigeon Crop

  Pigeon stomach is made from the internal organs of pigeons, especially the crop, cleaned, blanched, and then stewed or braised with scallions, ginger, and other seasonings.

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