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Zhang Liang Spicy Hot Pot (Nanning Anji Wanda Store)

小吃快餐 · ⭐ 3.6

Shop No. 149, Building 16, Wanda Golden Street, Anji Wanda Plaza, No. 55 Gaoxin Avenue

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Zhang Liang Spicy Hot Pot

  Zhang Liang Spicy Hot Pot is a Chinese fast food dish primarily characterized by its spicy and numbing flavor. Main ingredients include various vegetables, soy products, meats, and seafood, which are cooked in a specially prepared spicy broth before being served.
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  Thoughtful Fried Dough Stick

  A traditional Chinese fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Sea Urchin Bun

  A steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Taro宽粉

  Taro wide rice noodles is a dish made primarily from taro and wide rice noodles. Taro cubes are cooked or steamed with the noodles, resulting in soft taro and smooth noodles with rich texture. Seasonings like salt and soy sauce are added to enhance flavor.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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