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Xifu Jiao Tuan (Xian Plaza Branch)

地方菜 · ⭐ 3.5

Changqing Fang · Xian Shore

Dishes

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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Cold Mixed Dough Balls

  A traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
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  Sour Water Hot Stirred Dough

  A traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented sour water, then cooking into a smooth, tangy porridge-like consistency.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Flower Bun Bread

  A traditional Chinese steamed bread made from fermented dough, shaped into a flower-like roll, known for its soft and fluffy texture.
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  Cabbage Dumplings

  A traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
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  Vinegar Sauce Hot Stirred Dough

  A traditional Chinese noodle dish made by stirring hot water into flour to form a soft dough, then served with a tangy vinegar sauce for a refreshing and savory flavor.
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  Vinegar Fish

  A dish made with fresh fish cooked in a sweet and sour vinegar sauce, known for its tender texture and tangy flavor.

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