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Ba's Ecological Stone Pot Fish · Halal Restaurant

特色菜 · ⭐ 3.7

Shop No. 43, Yijia Haibian New Village, Qianhai Road (under the footbridge opposite Xinghai Mingcheng)

Dishes

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  Five-Spice Beef Head Meat

  Five-spice beef head meat is made from beef head, blanched and slowly stewed. The meat is cut into pieces and cooked with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves until tender and flavorful.
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  Five-Spice Beef Tendon

  Five-spice beef tendon is a dish featuring beef tendon as the main ingredient, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to create a soft, flavorful, and elastic texture.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Dry Pot Beef

  Dry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
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  Henan Roast Chicken

  Henan roasted chicken is a traditional dish made from whole chickens, seasoned, blanched, and slow-cooked with various spices for tender, flavorful meat.
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  Ecological Stone Pot Fish

  Fresh fish is simmered in a stone pot with vegetables and spices, creating a rich, aromatic dish.
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  Tomato Egg Bean Steamed Noodles

  A hearty dish made by steaming noodles with tomatoes, eggs, and green beans, resulting in a savory and satisfying meal.
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  Leek and Egg Dumplings with Soup

  Leek and egg dumplings are steamed or boiled, served with a light soup for a balanced, savory meal.
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  黄焖鸡煲

  黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。

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